how we celebrated us.

We finalllyyyy received all of our Vietnamese wedding reception photos and (sorry, not sorry) I want to share some of the moments from one of the best days ever. 💕

We decided to have our reception almost seven months after we got officially married because of a few personal reasons. It was a little unconventional, but it ended up being perfect for us.

 

Vietnamese Tea Ceremony

This ceremony took place at my parent’s house. There’s a lot of symbolism in these traditions that I’ve only grown to appreciate now as I’ve become older. I never imagined doing a traditional tea ceremony, but now I am so so happy we did.

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Gotta have that crispy, roasted pig. This was so good.

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The wedding party lining up outside my parent’s house before going in. This is the exchange of gifts that each symbolize something unique.
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My parents woke up at like 3-4 in the morning to cook all the yummy Vietnamese food for the guests after the ceremony was done. The pig was roasted elsewhere, but my mom and my aunt butchered it in front of everyone and it was amazing hahah.

 

Love is in the Details

Our decorators, florists, and photographers made everything so beautiful. Michael and I also got to create and print out the seating arrangements and made our own signature cocktails for our bartenders to serve!

 

The Girls & The Boys

Ya’ll are the best and we had such a good time with you all by our sides.

 

These just make us smile so damn much.

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My brother as our evening emcee was THE BEST THING EVER. He was SO much fun and realllyyyy set the vibe that night.

One of our favorite traditions of having a Vietnamese reception is that we have to visit every single table to just give them a little love, a cheers, and show that we appreciated these guests for celebrating with us. The only caveat is… the younger tables typically have a game of some type that leads to a gift.

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I had to find out which one was Michael’s butt! I actually got it!! He is in the dark blue suit to the right. 😊
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My friend’s table here had a shot pyramid tower, with money between each shot. Michael’s face describes our feelings perfectly!
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Yes, I’m a little drunk, it’s okay LOL.
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Family cheers!
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Toasts at the cousins table. 😊
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It’s already been several months since this all happened, but it is a lot of fun to look back and see all the candids and moments captured. All we wanted was to see people have a lot fun, less formality and scheduling, and have a lot of booze. I think we did pretty darn well. 😊

 

This day could not have been possible without these incredible people and vendors. They were amazing and I can’t thank them enough. 💕

Decorator: Dream Weddings
Photobooth: PicsbyPasha
Bouquets: Jo’s Flower Power
Emcees: My brother, Philip and my cousin, Phung
Makeup Artist: A family friend, Anh K Pham
Venue: The Pearl Restaurant & Lounge
Photographer
: Amber Kelley

 

lunar new year.

Happy Tết!

Growing up, my mom was always someone who celebrated certain holidays with so much enthusiasm and love, especially around Vietnamese new year! She would spruce up the home with bright red and gold decorations and there would always be so much  delicious food.

I don’t do nearly as much celebrating as my family would do, but I definitely had to make some of my favorite dishes for us. My mom is incredibly (and hilariously) superstitious. Without fail, my mom always messages me to eat my black eyed peas for the new year. Well, I’ve never missed a year without eating them, so I’m not going to start now!

Black-eyed peas swell when cooked, symbolize prosperity. The mustard greens symbolize money. The pork, because pigs root forward when foraging, represents positive motion. The eggs symbolize fertility and a big healthy family.

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Thịt kho trứng | Vietnamese braised short ribs with eggs.

This traditional Vietnamese dish is simply cozy and comforting.

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With a side of rice and some pickled mustard greens.
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Chè đậu trắng | Sweet rice pudding with black-eyed peas and a coconut sauce.

 

Behind the Scenes

This is a little side project I’ve been working on with Michael. We’ve both always loved taking photos of our adventures, but lately I’ve been more interested in shooting … food! I love to cook, so I figured why not combine the two things?

We got some walnut wood and Michael cut them up for me in two feet long pieces. I sanded them down. We stained them. He created a base. And I found some fabric to create a few backdrops! It was so much fun, and I am so excited to see what happens!

 

May the new year bring in your life joys that never fade, hopes that never die, and strength that never weakens.

our 2019.

Can you believe 2020 is right around the corner? How is there only two more days of this year left?

As it typically does, another year has flown by without us realizing it. And of course, so much has happened. We were driving home the other day and we just went back and forth about what was most memorable and what wasn’t.

We aren’t going to write about what wasn’t so great, but in no particular order, here are a few of our favorites from 2019. 😊

Continue reading “our 2019.”

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