my favorite part.

Mac Miller | My Favorite Part

Lets cue this ~feel good song~ because we just got our wedding photos back!!

On April 20th, we had some of our closest friends and family around us, incredible weather, a beautiful four string quartet, lovely flowers done by A&L, & one badass, amazing photographer, Lily Hayes.

Here are a few of our favorite moments, our vows, and photos below.

Continue reading “my favorite part.”

an unexpected adventure.

This weekend we were planning to backpack up to a fire lookout in Mount Hood, Oregon. On the way there, we started noticing snow along the forest roads. I always get a little suspicious with road conditions once snow starts to appear, but Michael gets… a little ‘confident’ in his FJ when if comes to a lot road-wise. 😜

When we got to huge snow covering on the road, he pressed the gas and we plowed right through only to get us stuck in about 2-3 feet of snow. It took us an hour and a half to get out because all we had to use was a poop shovel, a skillet, and two hiking poles to plow all of the snow away from his truck. It was exhausting, but so hilarious after it was all done.

 

We obviously had to change our plans last minute, so we looked on google maps and found Timothy Lake was pretty close. There were also campsites you could backpack in!

It. Was. Beautiful.

We had absolutely no service with no one around us. After a stressful week of work and school, it was exactly what we needed to unwind. 20190511_143800

Once we set up everything, we hiked about five-six miles around the lake. We got back to camp right in time to set up the hammock and catch the sunset. 🧡41C51B51-3562-416A-8B8A-7505E545E9A1

Continue reading “an unexpected adventure.”

parts unknown.

Jeanie here.

When I was in college, I was obsessed with the food industry. I was just beginning to fall in love with cooking. I found myself reading endlessly about different styles of cooking from different chefs. When I found out Anthony Bourdain and Eric Ripert were visiting a nearby university for a speech, I couldn’t pass it up. I was at the edge of my seat hearing about their culinary stories and their friendship. What stood out to me most was when he was asked where was his favorite country to visit he said, “Vietnam.” He kept talking about how much he fell in love with the food, the people, the country, and the culture when he visited there and it made me fall in love more with my family’s history.

His passing stunned the both of us, especially me.

I’m in disbelief that someone so loved, inspiring, and unique struggled with such dark demons that he couldn’t imagine his place in this world anymore. After writing about all of the hidden secrets of the culinary world, we are left wondering about the unknown parts of his mind. I just hope so deeply that he somehow found the peace he was looking for. Our thoughts are always with the loved ones that people leave behind.

Continue reading “parts unknown.”

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