Happy Tết! ❤
Growing up, my mom was always someone who celebrated certain holidays with so much enthusiasm and love, especially around Vietnamese new year! She would spruce up the home with bright red and gold decorations and there would always be so much delicious food.
I don’t do nearly as much celebrating as my family would do, but I definitely had to make some of my favorite dishes for us. My mom is incredibly (and hilariously) superstitious. Without fail, my mom always messages me to eat my black eyed peas for the new year. Well, I’ve never missed a year without eating them, so I’m not going to start now!
Black-eyed peas swell when cooked, symbolize prosperity. The mustard greens symbolize money. The pork, because pigs root forward when foraging, represents positive motion. The eggs symbolize fertility and a big healthy family.
This traditional Vietnamese dish is simply cozy and comforting.
Behind the Scenes
This is a little side project I’ve been working on with Michael. We’ve both always loved taking photos of our adventures, but lately I’ve been more interested in shooting … food! I love to cook, so I figured why not combine the two things?
We got some walnut wood and Michael cut them up for me in two feet long pieces. I sanded them down. We stained them. He created a base. And I found some fabric to create a few backdrops! It was so much fun, and I am so excited to see what happens!
May the new year bring in your life joys that never fade, hopes that never die, and strength that never weakens.